Includes 2 of our signature sandwiches served at our brick and mortar cafe. Sandwiches are served cut in half and served with pickles.

Options:
Curried Chicken Salad with artisan lettuce.
Available as a wrap or on croissants.

Caprese Sandwiches with Pesto, Mozzarella, Tomato and Arugula on a baguette.

Turkey, Cheddar, Arugula, Green Apple and Dijon Aioli on ciabatta.

Catering Bundle includes:

One Large Cheese and Charcuterie Grazing Box
with a side of crackers (feeds 12)

One Assorted Sandwich Platter with two of our signature cafe sandwiches
(includes 12 sandwiches cut in half)

One Small Crudités tray (feeds 10)

One Assorted Cookie Tray

Crudités Boards are artfully assembled with fresh, seasonal vegetables, dips. Garnished with assorted fresh herbs. An ideal compliment to our Charcuterie Boards or Grazing Tables. Vegetarian friendly.

Small: Feeds up to 10 (includes 1 dip) - $70

Medium: Feeds up to 20 (includes 2 dips) - $140

Large: Feeds up to 30 (includes 2 dips) - $210

This delicious, lemony orzo salad is made with feta, asparagus, chopped zucchini and fresh dill. A crowd pleaser at all your holidays, BBQs, and parties during the spring and summer.

(Feeds 10-12)

Filled with the perfect balance of textures and sweet-tangy flavors, made with red onion, feta cheese, dried cranberries and a house-made, honey dijon dressing.

(Feeds 10-12)

Made with rice noodles and a boatload of crunchy veggies- cabbage, carrots, bell pepper and radish, then tossed in a flavored peanut sauce.

(Feeds 10-12)

This refreshing watermelon salad is meant for hot summer days. Made with feta, cucumber, and mint, it's a perfect mix of savory and sweet.

(Feeds 10-12)

Made with fresh, hearty kale, salty Parmesan cheese, toasted almonds, sweet dried cranberries, and a fresh, house-made lemon balsamic dressing.

(Feeds 10-12)

A healthy Southwest Quinoa Salad with a zesty chili lime vinaigrette. Packed with flavor, this tasty salad has crunchy red bell pepper, sweet corn and black beans.

(Feeds 10-12)